Grilled bananas with cinnamon and chocolate
8 medium, unpeeled
60-69% dark chocolate
2 oz, finely chopped (about 7 ½ Tbsp)
1 tsp, flaky variety (such as Maldon)
16 medium, hulled and sliced
- Prepare your grill for medium-high heat (or heat a large grill pan set over a couple of burners); make sure your grates are super-clean.
- Keeping peels on bananas, slice each one lengthwise just enough to open them (be careful not to slice them all the way through). Sprinkle cinnamon over cut sides of bananas; evenly divide chocolate over top.
- Place bananas, peel side-down, on grill; cover and cook just until chocolate melts, about 3 minutes. Transfer bananas to serving plates and sprinkle with a tiny bit salt; scatter strawberries over top and serve immediately while chocolate is still warm.
- Serving size: 1 banana