Grilled Bananas with Cinnamon and Chocolate
- Total Time
These are delicious as is. Or amp them up with a dollop of whipped cream or a small scoop of light vanilla ice cream (make sure to add any extra SmartPoints Values).
banana(s)8 medium, unpeeled
ground cinnamon2 tsp
60-69% dark chocolate2 oz, finely chopped (about 7 ½ Tbsp)
table salt1 tsp, flaky variety (such as Maldon)
strawberries16 medium, hulled and sliced
- Prepare your grill for medium-high heat (or heat a large grill pan set over a couple of burners); make sure your grates are super-clean.
- Keeping peels on bananas, slice each one lengthwise just enough to open them (be careful not to slice them all the way through). Sprinkle cinnamon over cut sides of bananas; evenly divide chocolate over top.
- Place bananas, peel side-down, on grill; cover and cook just until chocolate melts, about 3 minutes. Transfer bananas to serving plates and sprinkle with a tiny bit salt; scatter strawberries over top and serve immediately while chocolate is still warm.
- Serving size: 1 banana