Green goddess dressing
This retro-favorite is packed with fresh herbs. With just six ingredients mixed together, this tangy dressing can be made in less than 10 minutes. The anchovies add a depth of flavor to this recipe. Make it ahead and store it in an airtight container in the refrigerator to use all week long. It's best on simple salads with lettuce, celery and sliced radishes. It also makes a great dip served with crackers or crostini. Or try the dressing mixed into canned tuna for a new take on tuna salad.
Fat free mayonnaise
Fat free sour cream
2 Tbsp, or green part of a scallion, finely minced
2 Tbsp, finely minced
White wine vinegar
Anchovies canned in oil drained
1 average, minced
- Mix all the ingredients in a large bowl until creamy. Yields about 1 1/2 tablespoons per serving.