Green goddess dressing
1
Points® value
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
4
Difficulty
Easy
This retro-favorite is packed with fresh herbs. With just six ingredients mixed together, this tangy dressing can be made in less than 10 minutes. The anchovies add a depth of flavor to this recipe. Make it ahead and store it in an airtight container in the refrigerator to use all week long. It's best on simple salads with lettuce, celery and sliced radishes. It also makes a great dip served with crackers or crostini. Or try the dressing mixed into canned tuna for a new take on tuna salad.
Ingredients
Fat free mayonnaise
2 Tbsp
Fat free sour cream
2 Tbsp
Chives
2 Tbsp, or green part of a scallion, finely minced
Fresh parsley
2 Tbsp, finely minced
White wine vinegar
1 Tbsp
Anchovies packed in oil
1 average, minced
