Greek Yogurt Fudge Pops
5
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
It takes just four ingredients and 10 minutes to prepare a chocolate frozen treat that's sure to satisfy your sweet tooth. Greek yogurt gives these pops a slightly tart edge. They’re perfect for the sophisticated adult palette. Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat. If you don't have popsicle molds, you can always use an alternative such as dixie cups to freeze the popsicles. Or, you can make smaller popsicles using ice cubes.


Ingredients
Plain fat free Greek yogurt
1 cup(s)
1% low fat milk
0.75 cup(s)
Unsweetened cocoa powder
6 Tbsp
Agave nectar
4.5 Tbsp
Instructions
1
Puree all ingredients in a blender, stopping machine at least once to scrape ingredients off sides of container back into mixture.
2
Divide mixture among six 1/3-c popsicle molds; freeze until solid.
3
Serving size: 1 pop
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