Greek-style scrambled eggs
3
Points®
Total time: 20 min • Prep: 12 min • Cook: 8 min • Serves: 1 • Difficulty: Easy
If you're looking for a quick and easy weeknight meal, these scrambled eggs come together in just 20 minutes. Loaded with a variety of flavors that include chicken chorizo sausage, grape tomatoes, butter beans, and onions, these eggs make an excellent one-dish meal. To make this dish vegetarian, swap in a soy-based breakfast sausage. If you can’t find butter beans, use lentils in their place. Turn off the heat before the eggs are all the way cooked to help prevent overcooking.
Ingredients
Cooking spray
5 spray(s)
Cooked chicken chorizo sausage
1½ oz
Uncooked onion
¼ cup(s), chopped
Grape tomatoes
6 medium
Canned butter beans
¼ cup(s)
Egg
2 large egg(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Dill
1 Tbsp
Crumbled feta cheese
1 Tbsp
Instructions
1
Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
2
Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.
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