Greek Lemon-Dill Grilled Chicken Salad

Olive oil cooking spray

1 spray(s)

Water

6 Tbsp

Extra virgin olive oil

1½ Tbsp

Lemon zest

1 Tbsp

Fresh lemon juice

4½ Tbsp

Garlic

1 clove(s), minced

Table salt

1 tsp

Black pepper

¾ tsp

Uncooked boneless skinless chicken breast

1 pound(s)

Romaine lettuce

4 cup(s), shredded, lightly packed

Canned drained chickpeas

1 cup(s), and rinsed

Roasted red peppers (packed in water)

½ cup(s), diced

English cucumber

1 cup(s), sliced

Olives

8 olive(s), medium, pitted, sliced

Crumbled feta cheese

¼ cup(s)

Dill

¼ cup(s), chopped