Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

Full of fresh herbs, nuts and citrus. It's a course pesto, reminiscent of tapenade. Be sure to remove the woody stems from the dill fronds, using only the delicate, feathery tips and leaves. And remember to remove the zest from the lemon before cutting and juicing it. For added flavor, toast the almonds before adding them to the pesto recipe. This pesto is best with grilled fish, particularly delicate, white-fleshed fillets — although it would certainly be welcome alongside grilled salmon steaks. You can also serve it as an appetizer with toasted crostini.