Photo of Grapefruit, avocado & fennel salad by WW

Grapefruit, avocado & fennel salad

5
Point(s)
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This easy salad for one uses up small amounts of ingredients you might have left over: a bit of avocado, some fennel bulb, and half a grapefruit’s worth of segments. If you ate a grapefruit half for breakfast and cut it across its equator, simply peel the other half and cut it into half-wheels or quarter-wheels for this salad. For convenience, you can also sometimes find pre-prepped segments at nicer grocery stores, or you can seek out no-sugar added jarred grapefruit segments.

Ingredients

Baby arugula

1½ cup(s)

Grapefruit(s)

½ medium, cut into segments

Uncooked fennel bulb(s)

cup(s), thinly sliced

Avocado

¼ medium, sliced

Light balsamic vinaigrette dressing

1½ Tbsp

Parmesan cheese

2 Tbsp, shaved

Instructions

  1. In a medium bowl, combine the arugula, grapefruit, fennel, and avocado. Drizzle with the vinaigrette; toss gently to coat. Top with the cheese.
  2. Serving size: about 1 3/4 cups