Grapefruit, avocado & fennel salad
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This easy salad for one uses up small amounts of ingredients you might have left over: a bit of avocado, some fennel bulb, and half a grapefruit’s worth of segments. If you ate a grapefruit half for breakfast and cut it across its equator, simply peel the other half and cut it into half-wheels or quarter-wheels for this salad. For convenience, you can also sometimes find pre-prepped segments at nicer grocery stores, or you can seek out no-sugar added jarred grapefruit segments.


Ingredients
Baby arugula
1½ cup(s)
Grapefruit
½ medium, cut into segments
Uncooked fennel bulb
⅓ cup(s), thinly sliced
Avocado
¼ medium, sliced
Light balsamic vinaigrette dressing
1½ Tbsp
Parmesan cheese
2 Tbsp, shaved
Instructions
1
In a medium bowl, combine the arugula, grapefruit, fennel, and avocado. Drizzle with the vinaigrette; toss gently to coat. Top with the cheese.
2
Serving size: about 1 3/4 cups
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.











