- 1 oz caramel candies, soft, about 4 squares
- 2 item(s) pretzel rod(s)
- 1 Tbsp sprinkles, chocolate
Put caramel squares in a glass bowl and microwave on high for 10 seconds. Remove and stir. Repeat until caramel is melted. Or melt caramel squares in a saucepan over very low heat, stirring constantly.
Dip 1/3 of each pretzel rod into caramel, then roll in sprinkles. Place on wax paper and allow to harden for 5 minutes before eating.