Glazed Apple Fritters
Powdered sugar (confectioner's)
½ cup(s), divided
Plain fat free Greek yogurt
1 cup(s), divided
1 cup(s), unpeeled, finely chopped
- Preheat the oven to 375°F. Line a large sheet pan with parchment paper.
- In a medium bowl, whisk together the flour, 2 tbsp sugar, and cinnamon. Add ¾ cup plus 2 tbsp yogurt and vanilla; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth (about 2 minutes of kneading). Add the apple and knead gently until combined.
- Divide the dough into 8 equal pieces, rolling each into a ball. Arrange the balls on the prepared pan and flatten each into a 3-in circle (it’s OK if they’re irregular). Bake until golden brown on top and bottom, 20 to 22 minutes. Remove the fritters to a wire rack and cool for 10 minutes.
- Meanwhile, in a small bowl, stir together the remaining 6 tbsp sugar and 2 tbsp yogurt until smooth. Spread the glaze over the fritters; top evenly with the sprinkles.
- Serving size: 1 fritter