⅓ cup(s), lightly packed leaves, or Thai, lemon leaves plus small sprigs or leaves for garnish
8 fl oz
Fresh lemon juice
Nectar (any type)
3 Tbsp, light agave, or up to 4 tablespoons
1 cup(s), plus additional for serving
- Put basil into cocktail shaker and gently muddle with muddler.
- Add all remaining ingredients to shaker; cover and shake vigorously until outside of shaker looks icy.
- Strain gin mixture into 4 ice-filled glasses. Garnish with basil leaves.
- Per serving: about 1/3 cup without ice