Frozen Yogurt-Covered Fruit Snacks
1 hr 10 min
If you’ve ever enjoyed frozen grapes or berries, one-up your game with yogurt-covered fruit that offers a little protein boost. We use plain nonfat Greek yogurt that we lightly sweeten for a honey-kissed effect. Freeze the fruit spaced apart on a sheet pan, and then transfer to a resealable freezer bag or covered container once firm. We like a mixture of fruit, but you can use all of one type if you prefer.
Plain fat free Greek yogurt
¾ cup(s), seedless
½ cup(s), firm
- Line a sheet pan with wax or parchment paper. In a small bowl, stir together the yogurt and honey. One at a time, dip each piece of fruit in the yogurt mixture, turning to coat. Lift out with a small spoon, and arrange on the prepared pan.
- Freeze until firm, at least 1 hour. Transfer the fruit to a resealable freezer bag or covered container and store in the freezer for up to 2 weeks.
- Serving size: about ½ cup