Frozen PB & J wheels
1
Points®
Total time: 1 hr 35 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
If you’re a fan of peanut butter and jelly sandwiches, you’re going to flip for this easy, two-ingredient, fruit-forward snack. The jewel-tone frozen treats are like the best easy ice pops, but made richer with the addition of peanut butter.
Ingredients
Raspberries
0.75 cup(s)
Powdered peanut butter
2 Tbsp
Instructions
1
In a small bowl, mash the raspberries with a fork until jam-like. Line a small sheet pan with parchment paper. Spoon the raspberries into 4 (2-inch) disks on the prepared pan. Freeze until firm, about 1 hour.
2
In another small bowl, stir together the peanut butter powder and enough water to achieve a drizzle-able consistency, 1 ½ tbsp to 1 ⅔ tbsp. Remove the pan from the freezer; drizzle the peanut butter over the raspberry disks. Freeze until the peanut butter is firm, about 30 minutes.
3
Serving size: 1 wheel
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