Frozen chocolate peanut butter pie
10
Points®
Total time: 8 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
This rich dessert couldn't be easier to make and deliciously combines chocolate and peanut butter. It's a crowd-pleaser, so make it ahead to wow your next dinner party guests. Preparation is easy; just 15 minutes of your time whipping ingredients together to freeze. If you make it first thing in the morning, you've got an elegant dessert that night.
Ingredients
Graham cracker crumbs
1½ cup(s)
1% low fat milk
3 Tbsp
Unsalted butter
1 Tbsp
Table salt
1 pinch(es)
Chocolate peanut butter powder
¾ cup(s)
Water
6 Tbsp
Reduced fat whipped cream cheese
¼ cup(s)
WW Giant Chocolate Fudge Ice Cream Bar
1 bar(s)
Light aerosol whipped cream
3 cup(s)
Chocolate syrup
½ Tbsp
Instructions
1
Combine graham cracker crumbs, milk, butter, and salt in a medium bowl; press mixture into bottom and up sides of a 9-inch round pie pan.
2
Stir together chocolate peanut butter powder and water in a large bowl; stir in cream cheese and melted ice cream bar, then fold in whipped topping.
3
Spoon mixture into pan; freeze 8 hours. Garnish with chocolate syrup just before serving. Slice into 10 pieces; serve.
4
Serving size: 1 slice
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