Frittata with spaghetti and tomatoes
4 large egg(s)
1½ cup(s), seeded and chopped (about 1⁄2 pound)
1 medium clove(s), minced
¼ cup(s), chopped
Shredded parmesan cheese
½ cup(s), about 2 ounces
- Cook spaghetti according to package directions, omitting salt and fat. Drain well.
- Combine eggs and next four ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic and basil; stir well.
- Preheat broiler.
- Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat. Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set. Sprinkle with cheese.
- Wrap handle of pan with foil; broil 4 to 5 minutes or until set. Cut into wedges. Yield: 4 servings (serving size: 1 wedge).