Fresh Corn & Black Bean Salsa
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
OK, we may be pushing the limits of salsa here and edging on salad territory. But that’s the whole fun. This chunky mix unites chopped tomatoes, fresh corn, and earthy black beans with the bold flavors of lime, cilantro, and hot sauce. Try the salsa scooped up with baby bell peppers, added to a quesadilla filling, or spooned over grilled chicken.
Ingredients
Grape tomatoes
8 medium
Fresh yellow corn
0.5 cup(s)
Canned black beans
0.25 cup(s)
Uncooked scallion(s)
1 small
Cilantro
2 Tbsp
Lime zest
0.25 tsp
Fresh lime juice
2 tsp
Table salt
1 pinch(es)
Hot pepper sauce
0.125 tsp
Sweet mini baby bell pepper(s)
6 item(s)
Instructions
1
In a medium bowl, combine the tomatoes, corn, beans, scallion, cilantro, lime zest and juice, salt, and hot sauce. Serve with the bell peppers.
2
Serving size: 1 bowl
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