Photo of Fresh Corn & Black Bean Salsa by WW

Fresh Corn & Black Bean Salsa

0 - 3
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
OK, we may be pushing the limits of salsa here and edging on salad territory. But that’s the whole fun. This chunky mix unites chopped tomatoes, fresh corn, and earthy black beans with the bold flavors of lime, cilantro, and hot sauce. Try the salsa scooped up with baby bell peppers, added to a quesadilla filling, or spooned over grilled chicken.

Ingredients

Grape tomatoes

8 medium, finely chopped

Corn

½ cup(s), fresh

Canned black beans

¼ cup(s), drained and rinsed

Uncooked scallion(s)

1 small, thinly sliced

Cilantro

2 Tbsp, chopped

Lime zest

¼ tsp, grated

Fresh lime juice

2 tsp

Table salt

1 pinch(es)

Hot pepper sauce

tsp

Sweet mini baby bell pepper(s)

6 item(s), halved, seeded

Instructions

  1. In a medium bowl, combine the tomatoes, corn, beans, scallion, cilantro, lime zest and juice, salt, and hot sauce. Serve with the bell peppers.
  2. Serving size: 1 bowl