Fresh Aji Verde Sauce
1
Points® value
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Aji verde is a classic Peruvian sauce that’s creamy, herby, and spicy. It’s typically made with cilantro, hot peppers, mayonnaise, and cheese and served alongside spice-rubbed roast chicken—though it also pairs well with grilled fish, roasted potatoes, rice and beans, or salads. We use a combination of light mayo and plain Greek yogurt to keep the sauce light and the flavors bright.
Ingredients
Cilantro
2 cup(s), coarsely chopped (leaves and stems)
Light mayonnaise
⅓ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Cotija cheese
¼ cup(s), crumbled or grated Parmesan
Fresh lime juice
2 Tbsp
Kosher salt
½ tsp
Jalapeño pepper
2 medium, seeded if desired, chopped
Garlic
2 clove(s)
