Photo of French Toast with Strawberry Salsa by WW

French Toast with Strawberry Salsa

4
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Spruce up breakfast with our tangy strawberry salsa. For a real eye opener, toss in some chopped jalapenos!

Ingredients

Strawberries

2 cup(s), chopped

Canned water-packed pineapple

14 oz, drained (use chunks or tidbits)

Garlic clove(s)

1 medium clove(s), chopped

Cilantro

2 Tbsp, fresh, chopped

Fresh lime juice

1 Tbsp

Sugar

1 tsp

Cooking spray

1 spray(s)

Regular liquid egg substitute

16 oz

Fat free skim milk

½ cup(s)

Ground cinnamon

2 Tbsp

Reduced-calorie bread

16 slice(s), preferably whole grain

Instructions

  1. Combine strawberries, pineapple, garlic, cilantro, lime juice and sugar in a medium-size bowl; set aside until ready to use.
  2. Coat a large skillet with cooking spray and heat over medium-heat.
  3. Combine egg substitute, milk and cinnamon in a large bowl. Dip bread into egg mixture, turn to coat and cook until slightly browned, 2 to 3 minutes per side. Remove to serving platter, keep warm and repeat with remaining ingredients. Serve topped with the strawberry salsa. Yields 2 pieces of French toast and about 1/4 cup of salsa per serving.