Fizzy hibiscus cocktail by Peter Madrigal
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Lemon
¼ item(s), medium
Honey
½ tsp
Dragon fruit
1 oz, about 1 tbsp chopped
Brewed unsweetened hibiscus tea
2 fl oz
Pomegranate juice
1 fl oz
Gin
1½ fl oz
Soda water
4 fl oz
Instructions
1
Into a cocktail shaker, squeeze the juice from the 1/4 of a lemon. Add the dragon fruit and muddle thoroughly. Add the hibiscus tea, pomegranate juice, and gin.
2
Add ice to the cocktail shaker. Cover the shaker and shake 40 times. Double strain into a tall glass filled with ice. Top with soda water.
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