Feta-Stuffed Chicken Burgers

Prep Time
15 min
Cook Time
16 min
Recipe Details
  • 1 pound(s) uncooked ground chicken breast
  • 1 Tbsp fresh oregano
  • 1/4 tsp garlic powder
  • 7 Tbsp feta cheese, crumbled
  • 4 item(s) reduced calorie hamburger roll(s)
  • 1 cup(s) lettuce, romaine, cut into thick strips
  • 2/3 cup(s) roasted red peppers (packed in water), sliced
  • 5 small olive(s), black, sliced
  1. Preheat grill or broiler.
  2. In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
  3. Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
  4. Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives. Yields 1 burger per serving.
*To view our Greek Salad recipe, click here.

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