Fall fruit and yogurt breakfast bowls
2 - 9
PersonalPoints™ per serving
Sophisticated and pretty, this fruit bowl is filled with fall's most luxurious fruits. Beginning with a comfortable swirl of "milk" (yogurt) and honey, you'll be transported to a Mediterranean garden as you top the bowl with vivid red pomegranate seeds and plump, flavorful figs and grapes. Make it your morning go-to weekdays when it will take only a quick 5 minutes to start your day off luxuriously. And don't neglect to throw this seasonal treat together when friends stop in for brunch. Its ruby and plum colors make it a perfect autumnal crowd-pleaser as part of a brunch buffet.
Plain fat free Greek yogurt
1 cup(s), halved
4 medium, quartered
¼ cup(s), (arils)
- Whisk together yogurt and honey in medium bowl.
- Divide yogurt mixture evenly between 2 bowls. Top with grapes and figs; sprinkle with pomegranate seeds. Serve at once.
- Per serving: 3/4 cup yogurt mixture, 3/4 cup fruit, and 2 tablespoons pomegranate seeds