Photo of Fall fruit and yogurt breakfast bowls by WW

Fall fruit and yogurt breakfast bowls

2 - 9
PersonalPoints™ per serving
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
2
Difficulty
Easy
Sophisticated and pretty, this fruit bowl is filled with fall's most luxurious fruits. Beginning with a comfortable swirl of "milk" (yogurt) and honey, you'll be transported to a Mediterranean garden as you top the bowl with vivid red pomegranate seeds and plump, flavorful figs and grapes. Make it your morning go-to weekdays when it will take only a quick 5 minutes to start your day off luxuriously. And don't neglect to throw this seasonal treat together when friends stop in for brunch. Its ruby and plum colors make it a perfect autumnal crowd-pleaser as part of a brunch buffet.

Ingredients

Plain fat free Greek yogurt

1½ cup(s)

Honey

1½ tsp

Grapes

1 cup(s), halved

Fresh fig(s)

4 medium, quartered

Pomegranate seeds

¼ cup(s), (arils)

Instructions

  1. Whisk together yogurt and honey in medium bowl.
  2. Divide yogurt mixture evenly between 2 bowls. Top with grapes and figs; sprinkle with pomegranate seeds. Serve at once.
  3. Per serving: 3/4 cup yogurt mixture, 3/4 cup fruit, and 2 tablespoons pomegranate seeds