Egg & cheese breakfast sandwich by Dash
7 - 9
PersonalPoints™ per serving
This recipe has been developed by Dash.
1 large egg(s)
Shredded cheddar cheese
Cooked Canadian bacon
- Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate.
- Place the Boiling Tray on the Heating Plate and then sit the lightly greased Omelette Bowl on top.
- Beat eggs and pour into the Omelette Bowl.
- Sprinkle the cheese over the whisked egg.
- Cover with the Lid and turn on the Express Egg Cooker. When buzzer sounds, remove eggs immediately to prevent overcooking.
- Place on english muffin and top with bacon to finish.
- Makes 1 serving.