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Egg & cheese breakfast sandwich by Dash

8
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
This recipe has been developed by Dash.

Ingredients

Egg whites

2 large

Egg

1 large egg(s)

Shredded cheddar cheese

2 Tbsp

Cooked Canadian bacon

2 slice(s)

English muffin

1 muffin(s)

Instructions

  1. Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate.
  2. Place the Boiling Tray on the Heating Plate and then sit the lightly greased Omelette Bowl on top.
  3. Beat eggs and pour into the Omelette Bowl.
  4. Sprinkle the cheese over the whisked egg.
  5. Cover with the Lid and turn on the Express Egg Cooker. When buzzer sounds, remove eggs immediately to prevent overcooking.
  6. Place on english muffin and top with bacon to finish.
  7. Makes 1 serving.

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