Egg & cheese breakfast sandwich by Dash
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
This recipe has been developed by Dash.
Ingredients
Egg whites
2 large
Egg
1 large egg(s)
Shredded cheddar cheese
2 Tbsp
Cooked Canadian bacon
2 slice(s)
English muffin
1 muffin(s)
Instructions
1
Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate.
2
Place the Boiling Tray on the Heating Plate and then sit the lightly greased Omelette Bowl on top.
3
Beat eggs and pour into the Omelette Bowl.
4
Sprinkle the cheese over the whisked egg.
5
Cover with the Lid and turn on the Express Egg Cooker. When buzzer sounds, remove eggs immediately to prevent overcooking.
6
Place on english muffin and top with bacon to finish.
7
Makes 1 serving.
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