5

Egg and Bacon Breakfast Slider

Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Add a dash of hot sauce for a little heat.
Ingredients

uncooked reduced fat center cut bacon

2 slice(s)

egg(s)

2 large, beaten

low fat American cheese single(s)

1 slice(s)

slider rolls

1 item(s)

Instructions

  1. Cook bacon in a medium nonstick skillet over medium heat until crisp, about 3 minutes; set on paper towels to drain.
  2. Pour off fat from skillet; add beaten eggs and season to taste. Scramble eggs over medium heat; push to one side of pan and top with cheese. Cover skillet; cook over low heat until cheese melts. Lift eggs with spatula onto bun bottom; add bacon and bun top.
  3. Makes 1 serving.

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