Egg & bacon breakfast slider
10
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
These breakfast sliders are perfectly portioned for morning sustenance on the go, but also make a great company-worthy brunch offering. Center-cut bacon is traditional pork bacon minus the fatty ends—or the lean center portions of bacon slices. You can also use turkey bacon here if you'd like. The low melting point of American cheese allows it to meld with the warm egg beautifully inside the pillowy bun. A dash of hot sauce here would add a bit of heat. Store leftover sliders in an airtight container in the refrigerator and reheat gently for a minute or so in the microwave or reheat in the oven.
Ingredients
Uncooked center cut bacon
2 slice(s)
Egg
2 large egg(s), beaten
Low fat American cheese
1 slice(s)
Slider rolls
1 item(s)
