Easy Grape Granita
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
The name of this classic Italian dessert means "little grains," a reference to the tiny ice crystals that make this treat irresistible on a hot summer afternoon. These icy fruit crystals that melt in your mouth. This also works with other frozen fruit and berries. For a creamy treat, lay each serving on a bed of 2 tablespoons fat-free non-dairy topping or nonfat vanilla yogurt and get ready to swoon.
Ingredients
Grapes
3 cup(s)
Instructions
1
Transfer the fruit to a food processor fitted with the chopping blade. Process until grainy but uniform, like millions of little ice crystals. Serve at once. Yields about 1/2 cup per serving.
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