Photo of Easy grape granita by WW

Easy grape granita

0
0
0
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
The name of this classic Italian dessert means "little grains," a reference to the tiny ice crystals that make this treat irresistible on a hot summer afternoon. These icy fruit crystals that melt in your mouth. This also works with other frozen fruit and berries. For a creamy treat, lay each serving on a bed of 2 tablespoons fat-free non-dairy topping or nonfat vanilla yogurt and get ready to swoon.

Ingredients

Grapes

3 cup(s), red, seedless, frozen overnight until hard

Instructions

  1. Transfer the fruit to a food processor fitted with the chopping blade. Process until grainy but uniform, like millions of little ice crystals. Serve at once. Yields about 1/2 cup per serving.