Easy Go-To Dressing

1
Point(s)
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
This dressing is the perfect recipe for two small salads or one large. It's equally delicious over a warm winter salad of grains and leftover roasted vegetables, or a fresh summer salad filled with greens, raw vegetables, and berries. You can double the amount of this recipe, shake it up in a jar, and store it for salad the next day.

Ingredients

Dijon Mustard

1 Tbsp

White balsamic vinegar

1 Tbsp

Olive oil

1 tsp

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Instructions

  1. In a small bowl, whisk together mustard and vinegar. Slowly pour in oil while whisking. Season with salt and pepper.
  2. Serving size: about 1 tbsp