Easy Go-To Dressing
This dressing is the perfect recipe for two small salads or one large. It's equally delicious over a warm winter salad of grains and leftover roasted vegetables, or a fresh summer salad filled with greens, raw vegetables, and berries. You can double the amount of this recipe, shake it up in a jar, and store it for salad the next day.
White balsamic vinegar
- In a small bowl, whisk together mustard and vinegar. Slowly pour in oil while whisking. Season with salt and pepper.
- Serving size: about 1 tbsp