Photo of Easy Chicken Taco Bowl by WW

Easy Chicken Taco Bowl

7
Point(s)
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Sometimes, the best busy-day, time-is-tight meals are ones that you assemble instead of cook. Here’s a great example: a rice bowl that you build from convenience foods—precooked rice, rotisserie chicken, packaged coleslaw mix, and salsa. Of course, creamy avocado is the perfect finishing touch. Since all of the seasoning comes from the salsa (which you’ll mix in when you’re ready to eat), choose one that delivers the flavors you love, from spicy to mild to tangy to roasty. Serve the rice and chicken chilled, heated, or at room temperature.

Ingredients

Cooked long grain brown rice

2 cup(s)

Skinless original seasoning rotisserie chicken breast

12 oz, shredded

Packaged coleslaw mix (shredded cabbage and carrots)

4 cup(s)

Avocado

2 medium, sliced

Salsa, restaurant type

1 cup(s)

Instructions

  1. Into each of 4 large, shallow bowls, arrange ½ cup rice, 3 oz chicken, 1 cup coleslaw mix, and ½ an avocado. Top each serving with 1/4 cup salsa.
  2. Serving size: 1 bowl