Easy Chicken, Clementine & Broccoli Slaw Salad
Light sesame ginger dressing
4 cup(s), 1 [12 oz] bag
⅓ cup(s), sliced
Cooked skinless boneless chicken breast(s)
9 oz, sliced
Unsalted dry roasted peanuts
¼ cup(s), finely chopped
- Grate 1 tsp of zest from 1 clementine. Halve the clementine and squeeze 2 tbsp juice from it. In a small bowl, whisk together the salad dressing, clementine zest, and clementine juice.
- Peel the remaining 3 clementines and separate into sections. In a large bowl, toss together the clementine sections, broccoli slaw, edamame, scallions, and chicken. Drizzle the salad with the dressing and toss gently to coat. Sprinkle the salad with the peanuts.
- Serving size: 1 ¾ cups