Easy chia raspberry jam
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Unsweetened frozen raspberries
1 cup(s)
Dried chia seeds
1 Tbsp
Maple syrup
1 Tbsp
Fresh lemon juice
2 tsp
Instructions
1
In a medium pot, heat the frozen berries on medium-high until they thaw and soften. With a potato masher or sturdy whisk, mash the fruit until mostly smooth.
2
Stir in the chia seeds, maple syrup, and lemon juice. Remove from heat. Cool completely to let it thicken. Refrigerate for up to 1 week.
3
Serving = about 2 1/2 tbsp
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