Easy bean-and-cheese-topped hot dogs
Canned baked beans with pork
16 oz, drained
3 Tbsp, chopped
Unsweetened dill pickle(s)
2 Tbsp, chopped
Light beef or pork hot dog(s)
Reduced calorie hot dog bun(s)
Weight Watchers Reduced-fat Mexican style shredded cheese
½ cup(s), chopped
- Heat grill to high.
- In a medium bowl, combine beans, onion, pickle and mustard; microwave on high until heated through, about 1-2 minutes. Cover to keep warm; set aside.
- Grill hot dogs until browned in spots, about 3-4 minutes. Grill buns until grill marks appear. Place a hot dog on each bun; top each with 2 heaping Tbsp bean mixture and 1 Tbsp cheese. Return hot dogs to grill; cover and cook until cheese melts, 1 minute. Serve garnished with scallions.
- Serving size: 1 topped hot dog