Easy Bean and Cheese-Topped Hot Dogs
- Total Time
We take franks and beans to another level with this spiced baked bean and cheddar cheese topping. It’s an easy, tasty riff on chili dogs.
canned baked beans with pork16 oz, drained
uncooked onion(s)3 Tbsp, chopped
unsweetened dill pickle(s)2 Tbsp, chopped
Dijon mustard2 tsp
light beef or pork hot dog(s)8 item(s)
reduced calorie hot dog bun(s)8 item(s)
WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s)
uncooked scallion(s)½ cup(s), chopped
- Heat grill to high.
- In a medium bowl, combine beans, onion, pickle and mustard; microwave on high until heated through, about 1-2 minutes. Cover to keep warm; set aside.
- Grill hot dogs until browned in spots, about 3-4 minutes. Grill buns until grill marks appear. Place a hot dog on each bun; top each with 2 heaping Tbsp bean mixture and 1 Tbsp cheese. Return hot dogs to grill; cover and cook until cheese melts, 1 minute. Serve garnished with scallions.
- Serving size: 1 topped hot dog