Easiest-Ever Chocolate Pie
12
Points®
Total time: 3 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
When you need a dessert to share that doesn’t require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling—made with chocolate yogurt, cocoa powder, and light whipped topping—is soft and airy, like a chiffon pie. You’ll want to keep the pie well chilled until ready to serve so that the filling doesn’t become too soft.


Ingredients
Non-dairy aerosol whipped topping
3 cup(s)
Unsweetened cocoa powder
¼ cup(s)
Yoplait Whips! Chocolate yogurt mousse
12 oz
Reduced-fat graham cracker pie crust
1 crust(s)
Instructions
1
In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
2
Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
3
Serving size: 1 wedge
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