SmartPoints® value per serving
This dip is inspired by the Greek spread tzatziki and pairs well with pita chips or crudités, but it is also makes lovely sauce for cold poached chicken or salmon. The flavors really come together the longer the prepared dip is chilled, so plan to make it a day or two before you want to serve it. In Greece, sometimes mint and parsley are mixed in with the dill.
Plain lowfat yogurt
Fat-free cream cheese
⅛ tsp, or to taste
2 tsp, fresh, or 1 tsp dried dill weed
2 large, peeled and cut into bite-size cubes
- Chop onion in a food processor or blender. Add yogurt, cream cheese, salt, pepper and dill; whir until well combined. Fold in cucumber; chill until ready to serve. Yields about 3 heaping tablespoons per serving.