Dill-cucumber dip
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This dip is inspired by the Greek spread tzatziki and pairs well with pita chips or crudités, but it is also makes lovely sauce for cold poached chicken or salmon. The flavors really come together the longer the prepared dip is chilled, so plan to make it a day or two before you want to serve it. In Greece, sometimes mint and parsley are mixed in with the dill.
Ingredients
Onion
1 large
Plain low fat yogurt
⅔ cup(s)
Fat free cream cheese
8 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Dill
2 tsp
Cucumber
2 large
Instructions
1
Chop onion in a food processor or blender. Add yogurt, cream cheese, salt, pepper and dill; whir until well combined. Fold in cucumber; chill until ready to serve. Yields about 3 heaping tablespoons per serving.
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