Photo of Dill-cucumber dip by WW

Dill-cucumber dip

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
This dip is inspired by the Greek spread tzatziki and pairs well with pita chips or crudités, but it is also makes lovely sauce for cold poached chicken or salmon. The flavors really come together the longer the prepared dip is chilled, so plan to make it a day or two before you want to serve it. In Greece, sometimes mint and parsley are mixed in with the dill.

Ingredients

Uncooked onion(s)

1 large

Plain lowfat yogurt

cup(s)

Fat-free cream cheese

8 Tbsp

Table salt

¼ tsp

Black pepper

tsp, or to taste

Dill

2 tsp, fresh, or 1 tsp dried dill weed

Cucumber(s)

2 large, peeled and cut into bite-size cubes

Instructions

  1. Chop onion in a food processor or blender. Add yogurt, cream cheese, salt, pepper and dill; whir until well combined. Fold in cucumber; chill until ready to serve. Yields about 3 heaping tablespoons per serving.