Dill-cucumber dip
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
This dip is inspired by the Greek spread tzatziki and pairs well with pita chips or crudités, but it is also makes lovely sauce for cold poached chicken or salmon. The flavors really come together the longer the prepared dip is chilled, so plan to make it a day or two before you want to serve it. In Greece, sometimes mint and parsley are mixed in with the dill.
Ingredients
Onion
1 large
Plain low fat yogurt
⅔ cup(s)
Fat free cream cheese
8 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp, or to taste
Dill
2 tsp, fresh, or 1 tsp dried dill weed
Cucumber
2 large, peeled and cut into bite-size cubes
