Dijon tarragon vinaigrette

1
1
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Every cook should have a delicious vinaigrette in their go-to arsenal—one that they can keep on hand in the refrigerator to toss with greens for a quick salad, spoon over roasted veggies for a tasty side dish, or use as a dip for a crudité platter. This French-style vinaigrette relies on Dijon mustard for creamy body, which eliminates the need for lots of oil. Use this recipe as a jumping off for multiple variations. Substitute different vinegars and herbs to suit your tastes.

Ingredients

Apple cider vinegar

4 Tbsp

Fresh tarragon

4 Tbsp, minced

Dijon mustard

2 Tbsp

Garlic clove(s)

2 medium clove(s), minced

Extra virgin olive oil

1 Tbsp

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

  1. Combine all ingredients in a salad dressing cruet. Shake well and serve.
  2. Serving size: about 2 tbsp