Cumin-scented oven fries
SmartPoints® value per serving
For a little extra crispness, finish cooking the fries under the broiler.
2½ pound(s), about 3 baking potatoes, cut into 12 wedges each
- Preheat oven to 450 F; lightly spray a jelly-roll pan with nonstick spray.
- Combine potatoes and olive oil in one bowl. Combine cumin, garlic powder, paprika, salt, cayenne pepper, and cinnamon in another bowl.
- Sprinkle spice mixture over potatoes and toss well.
- Arrange potatoes in a single layer on pan. Bake 20 minutes, then turn potatoes, and bake until crisp and cooked through, 8-10 minutes longer.