Cumin-scented oven fries
0
Points®
Total time: 41 min • Prep: 11 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
For a little extra crispness, finish cooking the fries under the broiler.
Ingredients
Uncooked potato
2½ pound(s), about 3 baking potatoes, cut into 12 wedges each
Olive oil
1 tsp
Ground cumin
2 tsp
Garlic powder
1 tsp
Paprika
1 tsp
Table salt
1 tsp
Cayenne pepper
¼ tsp
Ground cinnamon
⅛ tsp
Instructions
1
Preheat oven to 450 F; lightly spray a jelly-roll pan with nonstick spray.
2
Combine potatoes and olive oil in one bowl. Combine cumin, garlic powder, paprika, salt, cayenne pepper, and cinnamon in another bowl.
3
Sprinkle spice mixture over potatoes and toss well.
4
Arrange potatoes in a single layer on pan. Bake 20 minutes, then turn potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
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