Cumin-roasted baby potatoes
3
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
6
Difficulty
Easy
Crispy seasoned roasted potatoes tossed with a quick tomato–jalapeño sauce and a sprinkle of cilantro make this the best-tasting potato side you’ve had in a while. Serve it alongside any dish you’d typically serve with potatoes—steak, grilled pork chops, or roast chicken.
Ingredients
Uncooked baby potatoes
1½ pound(s), (2 1/2-inch diameter)
Olive oil
4 tsp
Cumin seeds
1 tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Red onion
1 small, chopped
Jalapeño pepper
1 medium, seeded and minced
Garlic
2 large clove(s), minced
Plum tomato
2 large, minced
Cilantro
¼ cup(s), chopped