Cumin-mustard rub

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0
0
SmartPoints® value per serving
Total Time
2 min
Prep
2 min
Cook
0 min
Serves
16
Difficulty
Easy
Use this rub to give a sweet-and-sour tang to pork dishes.

Ingredients

Unpacked brown sugar

2 Tbsp

Table salt

1 Tbsp

Ground cumin

2 Tbsp

Dry mustard

1 Tbsp

Instructions

  1. Blend ingredients well and rub on meat half an hour before cooking. Makes 1/3 cup ¿ enough for 4 to 5 pounds of pork. Store leftover mixture in an airtight container for up to 3 weeks.