Cumin-lime pinto bean dip
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This creamy dip comes together quickly in the food processor, so it’s perfect when you need a homemade appetizer fast. It’s loaded with fresh flavor from the lime and cilantro, and it’s terrific for scooping with chips or fresh veggies.
Ingredients
Canned pinto beans
15½ oz, 1 can, rinsed and drained
Light sour cream
2 Tbsp
Water
2 Tbsp
Lime zest
1 tsp, grated
Fresh lime juice
4 tsp
Olive oil
2 tsp
Garlic
1 clove(s), chopped
Ground cumin
¾ tsp
Table salt
¼ tsp, or to taste
Cilantro
1 Tbsp, chopped
Instructions
1
1 Combine all ingredients except cilantro in food processor and puree. (Add another tablespoon or 2 of water if dip seems too thick.) Season to taste with additional salt, if desired.
2
2 Transfer dip to serving bowl and sprinkle with cilantro.
3
Serving size: (scant 1/4 cup)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.