Cumin-lime pinto bean dip
1
Points® value
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
This creamy dip comes together quickly in the food processor, so it’s perfect when you need a homemade appetizer fast. It’s loaded with fresh flavor from the lime and cilantro, and it’s terrific for scooping with chips or fresh veggies.
Ingredients
Canned pinto beans
15½ oz, 1 can, rinsed and drained
Light sour cream
2 Tbsp
Water
2 Tbsp
Lime zest
1 tsp, grated
Fresh lime juice
4 tsp
Olive oil
2 tsp
Garlic
1 clove(s), chopped
Ground cumin
¾ tsp
Table salt
¼ tsp, or to taste
Cilantro
1 Tbsp, chopped
