Cucumber-Yogurt Dip
2
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Enjoy this as a dip, as a topping for grilled or roasted chicken or fish, as a sandwich spread, or spooned over a grain bowl. Multiple the ingredients for the number of servings you would like. The dip will stay fresh for a few days in the fridge.
Ingredients
Plain low fat Greek yogurt
⅓ cup(s)
English cucumber
⅛ cup(s), diced (2 tbsp)
Red onion
1 Tbsp, chopped, minced
Jarred minced garlic
1 tsp, or more to taste
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh vegetable sticks
1 cup(s)
