
Cuban Chicken and Pineapple Salad
1 - 4
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients
Fresh lime juice
¼ cup(s)
Olive oil
1 Tbsp
Ground cumin
½ tsp
Table salt
½ tsp, or to taste
Cooked skinless boneless chicken breast(s)
¾ pound(s), cut into chunks
Pineapple
1¼ cup(s), fresh, cut into chunks
Uncooked jicama
1 cup(s), cut into short thin sticks
Cilantro
⅓ cup(s), fresh, coarsely chopped
Sweet red pepper(s)
¼ cup(s), very thinly sliced
Uncooked scallion(s)
2 medium, thinly sliced