Cuban chicken and pineapple salad

fresh lime juice

¼ cup(s)

olive oil

1 Tbsp

ground cumin

½ tsp

table salt

½ tsp, or to taste

cooked skinless boneless chicken breast(s)

¾ pound(s), cut into chunks

pineapple

1¼ cup(s), fresh, cut into chunks

uncooked jicama

1 cup(s), cut into short thin sticks

cilantro

⅓ cup(s), fresh, coarsely chopped

sweet red pepper(s)

¼ cup(s), very thinly sliced

uncooked scallion(s)

2 medium, thinly sliced