Cuban Chicken and Pineapple Salad
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Up the protein by adding 1 cup black beans to the salad.
Ingredients
Fresh lime juice
¼ cup(s)
Olive oil
1 Tbsp
Ground cumin
½ tsp
Table salt
½ tsp, or to taste
Cooked skinless boneless chicken breast
¾ pound(s), cut into chunks
Pineapple
1¼ cup(s), fresh, cut into chunks
Jicama
1 cup(s), cut into short thin sticks
Cilantro
⅓ cup(s), fresh, coarsely chopped
Red bell pepper
¼ cup(s), very thinly sliced
Scallions
2 medium, thinly sliced
Instructions
1
Stir lime juice, oil, cumin, and salt together in large bowl until blended. Add chicken, pineapple, jicama, cilantro, bell pepper, and scallions and toss to coat.
2
Serving size: about 1¼ cups
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