Cuban Chicken and Pineapple Salad

Fresh lime juice

¼ cup(s)

Olive oil

1 Tbsp

Ground cumin

½ tsp

Table salt

½ tsp, or to taste

Cooked skinless boneless chicken breast(s)

¾ pound(s), cut into chunks

Pineapple

1¼ cup(s), fresh, cut into chunks

Uncooked jicama

1 cup(s), cut into short thin sticks

Cilantro

⅓ cup(s), fresh, coarsely chopped

Sweet red pepper(s)

¼ cup(s), very thinly sliced

Uncooked scallion(s)

2 medium, thinly sliced