Creamy Tzatziki
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The key to keeping our ZeroPoint tzatziki creamy, not watery, is draining the cucumber on paper towels before mixing with the yogurt. With our method, you can make the tzatziki a few days ahead and keep it in the fridge. Enjoy it as a dip, sandwich spread, or sauce for grilled chicken.
Ingredients
Persian (mini) cucumber
1 item(s)
Plain fat free Greek yogurt
1 cup(s)
Dill
1½ Tbsp, chopped
Lemon zest
2 tsp
Fresh lemon juice
1 Tbsp
Kosher salt
½ tsp
Black pepper
½ tsp
Garlic
1 clove(s), grated
Instructions
1
On the large holes of a box grater, shred the cucumber. Place the cucumber on a double layer of paper towels or a clean kitchen towel; squeeze gently to extract water. In a medium bowl, stir together the drained cucumber, yogurt, dill, lemon zest, lemon juice, salt, black pepper, and garlic.
2
Serving size: about ¼ cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.