Creamy pumpkin-ginger parfaits
7
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Layer the ingredients like a parfait or serve as dessert bowls.
Ingredients
Canned pumpkin puree
15 oz, puree
Powdered sugar (confectioner's)
1 Tbsp
Pumpkin pie spice
½ tsp
Light aerosol whipped cream
1½ cup(s)
Gingersnap cookie
8 cookie(s), cookies, coarsely crushed (about 1/2 cup)
Crystallized ginger
2 Tbsp, finely chopped
Instructions
1
In a small bowl, stir together pumpkin puree, powdered sugar, and pumpkin pie spice.
2
In each of four (6 oz) glass jars or cups, place 3 1/2 Tbsp pumpkin puree mixture; level with a small spoon or rubber mini-spatula. Spoon 3 Tbsp whipped topping over top. Repeat layers once more and then sprinkle each parfait with 2 crushed cookies. Top each with 1/2 Tbsp ginger; serve immediately.
3
Serving size: 1 parfait
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