Creamy parmesan-broccoli dip
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Here’s a riff on that hot cheesy restaurant dip we all love – except this one is low in fat and boasts 4 cups of broccoli.
Ingredients
Cooking spray
4 spray(s)
Broccoli
¾ pound(s), finely chopped (about 4 cups)
Shredded part skim mozzarella cheese
10 Tbsp, divided
Low fat cream cheese
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Grated Parmesan cheese
¼ cup(s)
Minced onion
¼ cup(s)
Garlic
2 clove(s), finely chopped
Table salt
½ tsp
Black pepper
¼ tsp
Instructions
1
Preheat oven to 375°F. Coat a 1-quart casserole or pie dish with cooking spray.
2
Combine all ingredients, except 2 Tbsp mozzarella cheese, in a large bowl. Spoon mixture into prepared dish and smooth into an even layer; sprinkle with remaining mozzarella. Bake until top is lightly browned and dip is bubbly, 25 minutes. Serve warm with baked chips or fresh vegetables.
3
Serving size: 1/4 c dip
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