Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Creamy mango spread by WW

Creamy mango spread

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
Rich, buttery mangoes purée beautifully into a lovely spread for toast, pancakes or English muffins. Your breakfasts will never be the same!

Ingredients

Mango

1 small, very ripe, peeled and diced (about 1 1/2 cups)

Water

½ cup(s)

Fat free ricotta cheese

½ cup(s)

Sugar

2 tsp

Ground cinnamon

⅛ tsp

Instructions

  1. Place mango and water in a small saucepan and simmer, stirring often, until mango is very thick and has reduced to 1/2 cup, about 20 minutes.
  2. In a food processor, purée mango, ricotta cheese, sugar and cinnamon until smooth. Yields 2 tablespoons per serving.

People Also Like

People Also Like