Creamy crab cocktail cup
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
These individual dips can be assembled the morning of a party. Cover with plastic wrap and chill before serving with baked chips or fresh vegetables.
Ingredients
Low fat cream cheese
1 cup(s), whipped variety
Cocktail sauce
¾ cup(s)
Uncooked lump crabmeat
1 pound(s)
Celery
½ cup(s), chopped, minced
Shallot
½ cup(s), chopped, minced
Capers
3 Tbsp
Avocado
½ cup(s), chopped
Chives
3 Tbsp, chopped
Lemon
1 item(s), large, cut into 8 wedges
Instructions
1
Line up eight 9-oz plastic or glass cups (or very small glass bowls). In each cup, layer 2 Tbsp cream cheese, 1 1/2 Tbsp cocktail sauce, 2 oz crab, 1 Tbsp celery, 1 Tbsp shallot, a heaping tsp capers and 1 Tbsp avocado; garnish with chives and serve with lemon. Refrigerate until ready to serve.
2
Serving size: 1 dip
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