Cranberry-almond oatmeal
5
Points®
Total time: 14 min • Prep: 6 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Tangy cranberries and toasted almonds add a unique flair to our simply prepared, homemade oatmeal. Not a cranberry fan? Consider using dried cherries instead.
Ingredients
Slivered almonds (unsalted, no oil or sugar added)
2 Tbsp
Mineral water
4 fl oz
Uncooked old fashioned rolled oats
2 cup(s)
Dried cranberries
½ cup(s)
Ground cinnamon
½ tsp
Instructions
1
Place almonds in a medium saucepan and set pan over medium-high heat. Cook, shaking the pan frequently, until the almonds are golden brown, about 2 to 3 minutes.
2
Add the remaining ingredients and bring mixture to a boil. Reduce heat to medium-low and simmer until the liquid is absorbed, about 3 minutes. Yields about 1 cup per serving.
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