Crabmeat ceviche
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Canned lump crabmeat is an easy protein source for a quick snack or meal. We perk up the flavors with fresh veggies and a good bit of zesty lime juice. Enjoy it over a bed of lettuce, with jicama slices, or with tortilla chips. Make sure to combine all the other ingredients first and add the crabmeat last; that way, the crab will remain in large chunks and won’t break apart too much.
Ingredients
Tomato
½ cup(s)
Red onion
¼ cup(s), chopped
Yellow bell pepper
¼ cup(s), chopped
Cilantro
¼ cup(s)
Fresh lime juice
3 Tbsp
Jalapeño pepper
1 medium
Canned crabmeat
12 oz
Instructions
1
In a medium bowl, toss together the tomato, onion, bell pepper, cilantro, lime juice, and jalapeño. Add the crabmeat; toss very gently to combine.
2
Serving size: about 1 cup
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