Cottage cheese–sun-dried tomato dip
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Just about any favorite veggie will work here as a dipper. Use broccoli florets, thick strips of red bell pepper, cucumber, carrots and celery.
Ingredients
Fat free cottage cheese
16 oz
Fat free mayonnaise
¼ cup(s)
Sun-dried tomatoes (without oil)
¼ cup(s), chopped
Scallions
2 medium, chopped
Grated Parmesan cheese
1 Tbsp
Lemon juice canned or bottled
2 tsp
Cayenne pepper
⅛ tsp
Fresh basil
2 Tbsp, or parsley, fresh, chopped
Instructions
1
Combine all the ingredients except the basil in a food processor and process until smooth. Transfer the cheese mixture to a serving bowl and stir in the basil. Yields generous 1⁄2 cup per serving.
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