Community Recipe: Easy Cucumber, Tomato and Onion Salad
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Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This tangy vegetable salad makes a great, healthy side dish or light lunch.
Ingredients
Cucumber
1½ cup(s), thinly sliced
Tomato
1½ cup(s), Roma or other fresh variety, sliced or cubed
Onion
½ cup(s), chopped, chopped
Splenda No Calorie sweetener packets
6 tsp
Red wine vinegar
½ cup(s)
Water
½ cup(s)
Dried dill weed
1 tsp
Instructions
1
Place cut up vegetables into a glass bowl.
2
Mix remaining ingredients together and pour over vegetables.
3
Refrigerate at least one hour (longer is better).
4
Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.
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Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS value has been verified, but the recipe has not been tested by our kitchen.
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For more great WeightWatchers.com recipes made with SPLENDA® No Calorie Sweetener. To learn more about baking with SPLENDA® No Calorie Sweetener, as well as tips from our users. SPLENDA® No Calorie Sweetener is a registered trademark of McNeil Nutritionals, a division of McNeil-PPC, Inc.
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