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Community Recipe: Easy Cucumber, Tomato and Onion Salad

1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This tangy vegetable salad makes a great, healthy side dish or light lunch.

Ingredients

Cucumber

1½ cup(s), thinly sliced

Tomato

1½ cup(s), Roma or other fresh variety, sliced or cubed

Onion

½ cup(s), chopped, chopped

Splenda No Calorie sweetener packets

6 tsp

Red wine vinegar

½ cup(s)

Water

½ cup(s)

Dried dill weed

1 tsp

Instructions

  1. Place cut up vegetables into a glass bowl.
  2. Mix remaining ingredients together and pour over vegetables.
  3. Refrigerate at least one hour (longer is better).
  4. Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.
  5. Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS value has been verified, but the recipe has not been tested by our kitchen.
  6. For more great WeightWatchers.com recipes made with SPLENDA® No Calorie Sweetener. To learn more about baking with SPLENDA® No Calorie Sweetener, as well as tips from our users. SPLENDA® No Calorie Sweetener is a registered trademark of McNeil Nutritionals, a division of McNeil-PPC, Inc.

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