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Photo of Cinnamon Roll-Protein Waffles (Regular-Size) by WW

Cinnamon Roll-Protein Waffles (Regular-Size)

4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster. If you don't have a waffle maker, see the notes below to use the same batter to make pancakes.

Ingredients

Vanilla whey protein powder

1 scoop(s)

All-purpose flour

¼ cup(s)

Baking soda

½ tsp

Ground cinnamon

1½ tsp, plus extra for garnish

Table salt

1 pinch(es)

Egg

1 large egg(s)

Fat free skim milk

6 Tbsp

Maple syrup

2 tsp

Banana

1 medium, thinly sliced

Raspberries

½ cup(s)

Instructions

  1. In a large bowl, whisk together protein powder, flour, baking soda, cinnamon, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add wet ingredients to to dry ingredients; gently stir to combine.
  2. Coat a Belgian waffle maker with cooking spray; heat to medium. Add half of batter to waffle maker; cook until browned and crisp. Remove; cover to keep warm. Repeat with remaining batter. Serve waffles topped with sliced banana; garnish with cinnamon.
  3. Serving size: 1 fruit-topped waffle

Notes

If you don't have a waffle maker, make pancakes instead. Puree (or thoroughly mash and combine by hand) 1 ripe banana, 1 beaten egg, 1 scoop protein powder, and 1 tbsp water. Cook on a hot griddle coated with cooking spray until lightly browned.

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