Photo of Cinnamon Roll-Protein Waffles (Regular-Size) by WW

Cinnamon Roll-Protein Waffles (Regular-Size)

4 - 7
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster. If you don't have a waffle maker, see the notes below to use the same batter to make pancakes.


WW Vanilla Protein Booster Powdered Drink Mix

1 scoop(s)

All-purpose flour

¼ cup(s)

Baking soda

½ tsp

Ground cinnamon

1½ tsp, plus extra for garnish

Table salt

1 pinch(es)


1 large egg(s)

Fat free skim milk

6 Tbsp

Maple syrup

2 tsp


1 medium, thinly sliced

Fresh raspberries

½ cup(s)


  1. In a large bowl, whisk together WW protein booster, flour, baking soda, cinnamon, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add wet ingredients to to dry ingredients; gently stir to combine.
  2. Coat a Belgian waffle maker with cooking spray; heat to medium. Add half of batter to waffle maker; cook until browned and crisp. Remove; cover to keep warm. Repeat with remaining batter. Serve waffles topped with sliced banana; garnish with cinnamon.
  3. Serving size: 1 fruit-topped waffle


If you don't have a waffle maker, make pancakes instead. Puree (or thoroughly mash and combine by hand) 1 ripe banana, 1 beaten egg, 1 scoop vanilla WW protein booster, and 1 Tbsp water. Cook on a hot griddle coated with cooking spray until lightly browned.