Chocolate Protein Pudding by Hannah Kling
2
Points®
Total time: 13 min • Prep: 2 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
Ingredients
Lily's Milk Chocolate Style Baking Chips
30 chip(s)
Plain fat free Greek yogurt
½ cup(s)
Strawberries
½ cup(s)
Instructions
1
Start by melting the chocolate in the microwave in 15 to 30 second increments until creamy.
2
Then, mix the melted chocolate into the yogurt. If by chance your chocolate hardens in the cold yogurt, just pop the whole thing in the microwave for 5 seconds and then stir once more.
3
Place the pudding in the fridge for a few minutes to get really cold and then enjoy with a spoon or with strawberries!
4
Makes 1 serving.
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