Chocolate Protein Pudding by Hannah Kling

Instructions

1. Start by melting the chocolate in the microwave in 15 to 30 second increments until creamy.
2. Then, mix the melted chocolate into the yogurt. If by chance your chocolate hardens in the cold yogurt, just pop the whole thing in the microwave for 5 seconds and then stir once more.
3. Place the pudding in the fridge for a few minutes to get really cold and then enjoy with a spoon or with strawberries!
4. Makes 1 serving.