Chocolate-peanut butter yogurt cup
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Chocolate peanut butter powder
1 Tbsp
Lily's Dark chocolate premium baking chips
60 chip(s)
Sliced almonds
1 Tbsp
Flaky salt
1 pinch(es)
Instructions
1
Remove lid from a small container of Greek yogurt. Stir in the chocolate peanut butter powder until well combined. Smooth surface of the yogurt with the back of the spoon.
2
In the microwave, melt the chocolate chips, about 30 to 45 seconds.
3
Spread melted chocolate all over top of yogurt to form a smooth layer. Top with the almonds and flaky salt (if using). Freeze for 10 minutes, or just until the chocolate hardens.
4
Makes 1 serving.
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